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Shake vigorously. And enjoy.
- Catherine Loves: One of the many reasons I love Bergdorfs
It’s a classic.
Gotham Salad (4 serving)
8 cups – shredded iceberg lettuce
1 cup – diced cooked beets
1 cup – diced tomatoes
1 cup – hard-boiled eggs
1 cup – diced ham
1 cup – cooked chopped crisp bacon
1 cup – diced poached skinless chicken breast
1 cup – diced Gruyere cheeseTOSS with Gotham Salad…
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From the kitchen of BG Restaurant: Truffled Grilled Cheese.
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Enjoy.
Dec 8, 2012 | 42 notes #recipe #BG Restaurant #food #cooking
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Served: Roasted beet, pear & goat cheese tart.
Dec 4, 2012 | 60 notes #bergdorf goodman #recipe #BG Restaurant
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Poptails by Milly’s Michelle Smith:
1) Combine the ½ cup honey and water in a saucepan and bring to a boil.
2) Add 1 cup of dry white wine and bring to a boil again.
3) Reduce heat, add fresh strawberries and mango. Simmer for 2 minutes. Remove from heat.
4) With a slotted spoon, remove fruit from mixture, reserving the liquid. Set aside.
5) Toss mixed grapes and kiwi with the cooked fruit in a small bowl. Divide the fruit mixture evenly in 12 paper cups.
7) Combine ¼ cup of ginger ale and 1 tbsp lime juice with the reserved wine mixture and divide evenly among pop mold.
Freeze for 1 hour and insert wooden craft stick . Continue to freeze for 6 to 24 hours, then enjoy.
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Strawberry Jalapeno Margaritas:
1.5oz tequila
.5oz triple sec
1oz fresh-squeezed lime juice
1qt strawberries, chopped
1 jalapeno, slicedMix tequila, triple sec & lime juice.
Blend chopped strawberries & sliced jalapeno.Combine & enjoy. Carefully.
